Spicy Catfish Chowder

Spicy Catfish Chowder

6 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
L Mac
Recipe by  L Mac

“Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat olive oil in a large soup pot over medium heat; cook and stir onions and carrots until onions are slightly softened, about 2 minutes. Melt butter with onions and carrots; cook and stir zucchini and garlic in the melted butter until onions are translucent, about 7 more minutes.
  2. Stir beer, seafood seasoning, parsley, garlic powder, chile-garlic sauce, sea salt, oregano, and black pepper into the vegetable mixture and gently lay catfish fillets over top of vegetables. Pour tomatoes with their juice over the vegetables and catfish. Cover pot and bring to a simmer; cook until catfish are cooked through, about 10 minutes. Break the catfish fillets apart into bite-size chunks.
  3. Pour in a tomato can of water and stir in corn; simmer the chowder covered until vegetables are tender and flavors have blended, at least 30 more minutes.

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Reviews (6)

Rate This Recipe
Mrs. Chef Esh
5

Mrs. Chef Esh

This was an awesome stew, I added in some diced baby red potatoes and swapped the beer for some clam juice for extra seafood flavor!

Ox
0

Ox

The soup is very good. I didn't have any chile-garlic sauce so I put 2 tsp of chili powder and tsp of vinegar and a couple more cloves of garlic. It turned out to be a little too spicy but i don't want to knock the recipe for it.

k.jai
0

k.jai

It was delicious. Of course I went with some of the suggestions from other reviewers. 2T of Old Bay instead of 3T and some shrimp. Also, we didn't have the right beer at home, so we ended up using a summer fruit/vegetable shandy. Everyone loved it! Can't wait till our next fishing day.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 1379 mg
  • 55%

Based on a 2,000 calorie diet

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