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Codfish Chowder

Codfish Chowder

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
yanktoncook

yanktoncook

A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1271 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in the pot. Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning and cook and stir 2 more minutes.
  2. Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes. Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.
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Reviews

Michele B
6

Michele B

7/30/2012

I made this chowder and it was such a hit with my guests that I am making it again this week for a new round of dinner guests. Just serve it with crusty bread and salad and it makes a great meal!

Lyman
5

Lyman

8/21/2012

I tried it and I like it. I used half and half instead of whole milk and I spiced it with a very few drops of Paula Deen's Hot Wing Sauce. I like celery and so added a bit, chopped up, at the end to give it a little crunch. Delicious meal.

Caroline C
3

Caroline C

11/2/2012

Made it with canned corn and regular white potatoes, and I also added a little heavy cream. Turned out great. Had it for lunch with some nice crusty Italian bread - perfect for a chilly Fall day. Thanks!

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