Honey-Mustard Macaroni Salad

Honey-Mustard Macaroni Salad

61
Brandilynn7 20

"This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry."

Ingredients

50 m {{adjustedServings}} servings 484 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
  2. Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.

Footnotes

  • Cook's Note:
  • To cut back the fat, use fat-free mayo, whole wheat noodles, skim milk, and only put in the egg whites.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

61
  1. 72 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used one very large red bell pepper instead of green, lowfat mayonnaise and chopped garlic dills instead of sweet pickle relish. I wanted to make this an all-in-one salad, so I threw in two dr...

I love making this the healthy way, using whole wheat noodles. I use fat free mayo, skim milk, and don't use the egg yolks. I also up the veggies (and sometimes add diced carrots and/or apples) ...

This was very good and a nice change from 'regular' macaroni salad! We really enjoyed the subtle flavor of the honey mustard, and all the flavors blended well together. When I first mixed everyt...