Honey-Mustard Macaroni Salad

Honey-Mustard Macaroni Salad

51 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    50 m
Brandilynn7
Recipe by  Brandilynn7

“This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
  2. Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.

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Reviews (51)

Rate This Recipe
Sarah Jo
55

Sarah Jo

I used one very large red bell pepper instead of green, lowfat mayonnaise and chopped garlic dills instead of sweet pickle relish. I wanted to make this an all-in-one salad, so I threw in two drained cans of water packed tuna. I made this last night as I wanted it to sit as long as possible to really get the flavors to come out--I'm glad I did. Nice pasta salad where all the ingredients work together perfectly. Both my husband and I really liked the honey mustard flavor a lot.

Brandilynn7
43

Brandilynn7

I love making this the healthy way, using whole wheat noodles. I use fat free mayo, skim milk, and don't use the egg yolks. I also up the veggies (and sometimes add diced carrots and/or apples) and up the honey mustard to 1/2 a cup when I make it low-fat, to give it a little extra zing. Using fat free mayo does change the flavor, which is why I up the honey mustard. People don't even know it's low fat when I make it this way.

Christina
20

Christina

This was very good and a nice change from 'regular' macaroni salad! We really enjoyed the subtle flavor of the honey mustard, and all the flavors blended well together. When I first mixed everything up w/ the dressing, I was a little disappointed that it was so liquidy, but after chilling in the fridge for a few hours, it did become less liquidy, although next time, I will add less milk (personal preference) just because I like macaroni salad a little drier. All in all, this was a great recipe and one that I will make again! Thanks for sharing. :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 33.3 g
  • 51%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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