Parmesan Asparagus

Parmesan Asparagus

32 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Zerkovich
Recipe by  Zerkovich

“So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this dish!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet with cooking spray.
  2. Lightly coat asparagus with cooking spray; place on prepared baking sheet. Combine Parmesan cheese and garlic salt in a small bowl; set aside.
  3. Bake in preheated oven for 6 minutes; turn asparagus and continue baking until tender, about 6 minutes.
  4. Sprinkle Parmesan cheese mixture over asparagus.

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Reviews (32)

Rate This Recipe
chef242
56

chef242

This dish turned out very well even though the power went out while baking and I finished it on the gas stove top. The frying pan produced small chunks of fried Parmesan which was a treat as well.

lovestohost
42

lovestohost

Roasted asparagus is always a winner! I increased the temp to 450 when I realized I'd overestimated how much time I head before the rest of dinner was ready. As I was cooking this while camping, I also simply shook parm from the can on, rather than measuring a T. No complaints here; thanks for the recipe, Zerkovich!

HOOTIEBOY
34

HOOTIEBOY

Followed directions exactly. Absolutely amazing and so delicious!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 32 cal
  • 2%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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