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Blueberry Streusel Muffins

Blueberry Streusel Muffins

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    50 m
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This is one of the best muffins. They melt in your mouth and my son just loves them.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.
  3. Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.
  4. Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

tracielou
23

tracielou

7/15/2012

I tried this one because there were not any reviews on it yet, plus the ingredients sounded so good. I followed everything as stated except I used low fat vanilla yogurt because it was all I had, and I added extra blueberries. I made them for my husband this morning and sent some with him to his buddy's house. He told me that one said, "What in the world did she put in these? Because I think she added some heaven". And I gave some to my brother & sister-in-law, and they said that they were the best blueberry muffins they had ever had too. So, I would say that this is a keeper :) Thank you!

MarleneG
4

MarleneG

12/9/2012

I made these this morning because I had some peach yogurt to use up. They turned out great! I used all brown sugar in mine.

MATCHBOX825
2

MATCHBOX825

3/23/2013

I took the advice of using only brown sugar. I also used strawberry light-and-fit yogurt and substituted vanilla for the almond extract. The muffins were moist and delicious. Everyone enjoyed the muffins.

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