Sausages in Onion Gravy22 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“A very easy recipe for sausages. Yummy and filling with mashed potatoes.” - by marianne
Original recipe yields 4 servings
- Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
- Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
- Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
Amount Per Serving (4 total)
- 171 cal
- 10.6 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This is the first recipe that my husband had to have 2 helpings--he is a very picky eater...." See more"
"Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reversed t..." See morehe steps by mistake but that wasn't a major disaster. I actually boiled my sausages and then fried them and put aside.Then made the gravy with the pan dripping and put that aside.Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up.Served with boiled nugget potatoes."
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