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Sausages in Onion Gravy

Sausages in Onion Gravy

  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
marianne

marianne

A very easy recipe for sausages. Yummy and filling with mashed potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Beverly
5

Beverly

8/29/2003

This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.

Steve
4

Steve

3/18/2003

Add 1 cup of milk instead of water and serve over biscuts. it great

LADYGWYN
3

LADYGWYN

10/25/2010

Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reversed the steps by mistake but that wasn't a major disaster. I actually boiled my sausages and then fried them and put aside.Then made the gravy with the pan dripping and put that aside.Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up.Served with boiled nugget potatoes.

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