Sausages in Onion Gravy

Sausages in Onion Gravy

22
marianne 0

"A very easy recipe for sausages. Yummy and filling with mashed potatoes."

Ingredients

45 m {{adjustedServings}} servings 171 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
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Reviews

22
  1. 30 Ratings

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This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.

Add 1 cup of milk instead of water and serve over biscuts. it great

Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reve...