Sausages in Onion Gravy

Sausages in Onion Gravy

marianne 0

"A very easy recipe for sausages. Yummy and filling with mashed potatoes."


45 m servings 171 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
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  1. 30 Ratings


This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.

Add 1 cup of milk instead of water and serve over biscuts. it great

Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reve...

As recommended I used ketchup for the tomato sauce and added some sherry.

This was an easy, delicous main dish that tastes like meatballs in a hearty savory sauce. I will definately make it again!

ive made this twice. both times added bell pepers and a little crushed red pepper. it was gone really quick. its good with rice or noodles.

This was not what I expected. I was very disappointed. It was ok, but I had to add garlic to spice it up. The whole family just thought it was ok, but not a keeper. I definately would not make...

Very good! I decreased the water to 2 cups and used ketchup as recommended from others. That seemed to work perfect. Thick gravy and not watery. I added a few spoonfuls of sour cream at the ...

I had to substitute a few ingredients to avoid going to the store, but I think I still got the spirit of this recipe! We had mild Italian chicken sausage, so I used that. It was pre-cooked, so...