Sausages in Onion Gravy

Sausages in Onion Gravy

22 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
marianne
Recipe by  marianne

“A very easy recipe for sausages. Yummy and filling with mashed potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

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Reviews (22)

Rate This Recipe
Beverly
5

Beverly

This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.

Steve
4

Steve

Add 1 cup of milk instead of water and serve over biscuts. it great

LADYGWYN
3

LADYGWYN

Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reversed the steps by mistake but that wasn't a major disaster. I actually boiled my sausages and then fried them and put aside.Then made the gravy with the pan dripping and put that aside.Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up.Served with boiled nugget potatoes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Easy Caramelized Onion Pork Chops