Sausages in Onion Gravy

22 Reviews

Prep: 25 min
Cook: 20 min
Ready In: 45 min

“A very easy recipe for sausages. Yummy and filling with mashed potatoes.” - by marianne

Ingredients

8 links pork sausage
1 onion, chopped
3 tablespoons all-purpose flour
2 1/2 cups water
2 cubes beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
171 cal
9%

Fat
10.6 g
16%

Carbs
8.8 g
3%

Based on a 2,000 calorie diet

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Reviews (22)

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Beverly

Aug. 29, 2003

"This is the first recipe that my husband had to have 2 helpings--he is a very picky eater...." See more"

Steve

Mar. 18, 2003

"Add 1 cup of milk instead of water and serve over biscuts. it great..." See more"

LADYGWYN

Oct. 25, 2010

"Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reversed t..." See morehe steps by mistake but that wasn't a major disaster. I actually boiled my sausages and then fried them and put aside.Then made the gravy with the pan dripping and put that aside.Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up.Served with boiled nugget potatoes."

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