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Madison's Angel Food Cake French Toast

Madison's Angel Food Cake French Toast

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    9 h
Life Tastes Good

Life Tastes Good

We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 76.4g
  • 25%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
  3. Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
  4. Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
  5. Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
  6. Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lisa
6

Lisa

8/12/2012

This is very good! I was given two angel food cakes and needed a way to use them other than a desert. I made two batches and will freeze some. This stuff is addictive! LOL!

Life Tastes Good
5

Life Tastes Good

7/2/2012

This is my daughter's recipe. She uses a 13x9x2" cake pan to make the cake, but the 10" tube pan will work fine. Anything smaller the cake will overflow - so be careful. You can also buy a pre-made angel food cake for this. We haven't tried that yet because we are afraid it might make it too sweet.

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