Madison's Angel Food Cake French Toast

2 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 9 hr

“We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.” - by mmyers168

Ingredients

1 (18.25 ounce) package angel food cake mix
1 1/4 cups water
4 eggs
1 cup whole milk
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons butter, divided

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

Nutrition

Amount Per Serving (6 total)

Calories
440 cal
22%

Fat
8.5 g
13%

Carbs
76.4 g
25%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Lisa

Aug. 12, 2012

"This is very good! I was given two angel food cakes and needed a way to use them other than a desert. I made two batches and will freeze some. This stuff is addictive! LOL!..." See more"

mmyers168

Jul. 2, 2012

"This is my daughter's recipe. She uses a 13x9x2" cake pan to make the cake, but the 10" tube pan will work fine. Anything smaller the cake will overflow - so be careful. You can also buy a pre-made an..." See moregel food cake for this. We haven't tried that yet because we are afraid it might make it too sweet."

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