“A flair of the Caribbean!” - by JaniceL
Ingredients
Adjust Servings
Original recipe yields 12 shooters
Directions
- Arrange 12 2-ounce plastic cups on a baking sheet.
- Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming rum into the gelatin mixture. Pour mixture into plastic cups.
- Refrigerate until set, 8 hours to overnight.
Nutrition
Amount Per Serving (12 total)
- Calories
- 104 cal
- 5%
- Fat
- 1.6 g
- 2%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Great summer party cocktail. I like using dixie cups for these because the cups can be torn at the seam for easy eating. If you can find it in your local store, try this with Pina Colada jello mix...." See more"
TheBritishBaker
"I love how simple and quick to prepare this recipe really is. I did also add 1 packet of Knox Gelatin. I also used pineapple jello rather than the strawberry/banana. So delicious ~ pure tropical. ..." See moreThank you for sharing Janice. Maybe I should add that I made the shots in wilton silicone molds, once set they just peeled out ~ so easy and everyone loved the shapes instead of the plastic cups!"
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