Gourmet Gelly Shots: Grape and Jack

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JaniceL 2

"Created for a staff party at the Allrecipes office!"

Ingredients

8 h 10 m {{adjustedServings}} servings 150 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Arrange 12 2-ounce plastic cups on a baking sheet.
  2. Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
  3. Refrigerate until set, 8 hours to overnight.
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