gourmet-gelly-shots-grape-and-jack

Gourmet Gelly Shots: Grape and Jack

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  • Prep

    10 m
  • Ready In

    8 h 10 m
JaniceL
Recipe by  JaniceL

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Ingredients

Adjust Servings

Original recipe yields 12 shots

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Directions

  1. Arrange 12 2-ounce plastic cups on a baking sheet.
  2. Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
  3. Refrigerate until set, 8 hours to overnight.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Gourmet Gelly Shots: Orange Margarita!

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