Arabic Fattoush Salad

Arabic Fattoush Salad

8
Sonja Taha 1

"Fattoush is one of the most well-known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start."

Ingredients

30 m servings 157 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
  2. Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, garlic, kosher salt, ground black pepper, and sumac in a bowl. Gently toss salad with fried pita pieces. Adjust seasonings to taste.
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Reviews

8
  1. 12 Ratings

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Delicious! LOVED the fried pita chips in this, and great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)

This was very tasty. I didn't add the pita to the salad because I ended up making some hummus to go with this, so we used the pita to dip the hummus. Also, the "add to grocery list" function d...

Delicious salad. Added more garlic - I always order this at our local mediterranean restaurant so it was nice to have it at home too.

Made per directions. Very light and tasty but still filling - pitas are excellent.

Love,love,love,love.

Wow it was really good. I didn't have the pita bread but it was fabulous anyway.

This was delicious and I loved the addition of the feta. The only addition I made were some olives.

I think this had a bit too much zest from the mint and parsley leaves along with the lemon and cucumbers. This meal wasn't too bad though. Honestly there is room to improve. Try adding some spin...