Arabic Fattoush Salad

Arabic Fattoush Salad

2 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
Sonja Taha
Recipe by  Sonja Taha

“Fattoush is one of the most well-known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
  2. Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, garlic, kosher salt, ground black pepper, and sumac in a bowl. Gently toss salad with fried pita pieces. Adjust seasonings to taste.

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Reviews (2)

Rate This Recipe
Christina
7

Christina

Delicious! LOVED the fried pita chips in this, and great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)

Leslee
1

Leslee

Delicious salad. Added more garlic - I always order this at our local mediterranean restaurant so it was nice to have it at home too.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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