Search thousands of recipes reviewed by home cooks like you.

Arabic Fattoush Salad

Arabic Fattoush Salad

  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
Sonja Taha

Sonja Taha

Fattoush is one of the most well-known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
  2. Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, garlic, kosher salt, ground black pepper, and sumac in a bowl. Gently toss salad with fried pita pieces. Adjust seasonings to taste.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Christina
14

Christina

3/24/2013

Delicious! LOVED the fried pita chips in this, and great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)

Leslee
4

Leslee

3/26/2014

Delicious salad. Added more garlic - I always order this at our local mediterranean restaurant so it was nice to have it at home too.

belle4397
3

belle4397

7/22/2014

This was very tasty. I didn't add the pita to the salad because I ended up making some hummus to go with this, so we used the pita to dip the hummus. Also, the "add to grocery list" function didn't work too well for this recipe, so I had to make a few minor substitutions, such as regular tomatoes instead of grape and white onion instead of red. Overall, I mostly followed the recipe and it turned out really well!

Similar recipes