“Fattoush is one of the most well-known of Arabic salads and a standard dish on the 'mezza' (smal dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious place to start.” - by Sonja Taha
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
- Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, kosher salt, ground black pepper, and sumac in a bowl. Gently toss salad with fried pita pieces. Adjust seasonings to taste.
Nutrition
Amount Per Serving (4 total)
- Calories
- 156 cal
- 8%
- Fat
- 8.2 g
- 13%
- Carbs
- 18.5 g
- 6%
Based on a 2,000 calorie diet
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