“For delicious party canapes, spread cream cheese on buttery crackers and top with a sweet and savory mango chutney made with fresh ginger.” - by Town House®
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- In medium saucepan combine mango, bell pepper, onion, water, brown sugar, vinegar, gingerroot, crushed red pepper and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid evaporates, stirring frequently. Cool for 20 minutes. Cover and refrigerate until serving time.
- Spread cream cheese on KEEBLER TOWN HOUSE TOPPERS ORIGINAL crackers. Top with mango mixture.
Nutrition
Amount Per Serving (32 total)
- Calories
- 113 cal
- 6%
- Fat
- 6.1 g
- 9%
- Carbs
- 12.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"A lot of juice cooked out of my very flavorful mango, so it took FOREVER for the liquid to evaporate (close to an hour). The mango was very ripe, so that well may have been the reason. I would omit t..." See morehe water the next time, adding only if necessary. Followed the recipe to the letter, but did add a little more crushed red pepper for some added zing. This chutney also would be delicious on grilled chicken and shrimp. Thumbs up on this one."
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