Mango Chutney on Town House Toppers™

Mango Chutney on Town House Toppers™

2 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    45 m
Recipe by  Town House®

“For delicious party canapes, spread cream cheese on buttery crackers and top with a sweet and savory mango chutney made with fresh ginger.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. In medium saucepan combine mango, bell pepper, onion, water, brown sugar, vinegar, gingerroot, crushed red pepper and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid evaporates, stirring frequently. Cool for 20 minutes. Cover and refrigerate until serving time.
  2. Spread cream cheese on KEEBLER TOWN HOUSE TOPPERS ORIGINAL crackers. Top with mango mixture.

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Reviews (2)

Rate This Recipe
lutzflcat
4

lutzflcat

A lot of juice cooked out of my very flavorful mango, so it took FOREVER for the liquid to evaporate (close to an hour). The mango was very ripe, so that well may have been the reason. I would omit the water the next time, adding only if necessary. Followed the recipe to the letter, but did add a little more crushed red pepper for some added zing. This chutney also would be delicious on grilled chicken and shrimp. Thumbs up on this one.

Dutchgirl
1

Dutchgirl

I served this as part of a "Crostini bar" appetizer for a recent dinner party. I used a jarred hot mango chutney to save time and served on toasted baguette slices. The idea, though, is a 5 star idea. The cream cheese is a great mellow counterpoint for the chutney and it is simple and easy.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Swiss Cheese and Grape Salsa

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Town House(R) Crackers with Avocado and Mango Salsa