Simple and Delicious Buttercream Frosting

Simple and Delicious Buttercream Frosting

78
Denise 4

"I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary."

Ingredients

15 m {{adjustedServings}} servings 173 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

78
  1. 92 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a pretty much standard traditional buttercream frosting offering the best of what both shortening (use hi-ratio for best results) and butter have to offer - namely, the stability and pur...

I tried this recipe on a whim and I am very pleased with it. I made it exactly as written and it made enough to frost a 13x9 cake nicely.

Just as the name implies, it’s simple and delicious. A good standard buttercream frosting that made the perfect amount for 12 cupcakes using a #2 frosting tip. I added an extra ΒΌ cup of confe...