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Cold Smoked Salmon Spread from Town House®

Cold Smoked Salmon Spread from Town House®

  • Prep

    10 m
  • Ready In

    2 h 10 m
Town House(R)

Town House®

Whipped cream cheese with smoked salmon, chives, dill, and capers is a classic combination and it's perfect spread on crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

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  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers.
  2. Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes. Garnish as desired. Serve with crackers.
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Reviews

Dutchgirl
2

Dutchgirl

10/19/2013

Start with a good quality smoked salmon and this is just great. I didn't take the time to whip the cream cheese but otherwise followed the directions. Making ahead is essential to allow the flavors to blend. I didn't have the capers so just added in a bit more fresh chives. I shredded a bit more salmon as a garnish and this was a great addition to my appetizer table.

Faith B
0

Faith B

12/27/2012

Was absolutely delicious. Got rave reviews on Christmas Eve!

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