Cold Smoked Salmon Spread from Town HouseĀ®

Cold Smoked Salmon Spread from Town House®

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
Recipe by  Town House®

“Whipped cream cheese with smoked salmon, chives, dill, and capers is a classic combination and it's perfect spread on crackers.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

Directions

  1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers.
  2. Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes. Garnish as desired. Serve with crackers.

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Reviews (2)

Rate This Recipe
Dutchgirl
2

Dutchgirl

Start with a good quality smoked salmon and this is just great. I didn't take the time to whip the cream cheese but otherwise followed the directions. Making ahead is essential to allow the flavors to blend. I didn't have the capers so just added in a bit more fresh chives. I shredded a bit more salmon as a garnish and this was a great addition to my appetizer table.

Faith B
0

Faith B

Was absolutely delicious. Got rave reviews on Christmas Eve!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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