Creamy Crab and Artichoke Dip3 Reviews
- Prep: 10 min
- Ready In: 25 min
“Chopped artichokes and imitation crabmeat, lots of Parmesan cheese, and chopped green onions are baked in a creamy base for an easy party favorite.” - by Town House®
Original recipe yields 32 servings
- Chop artichoke hearts. Set aside.
- In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
- Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375 degrees F about 25 minutes or until heated through. Garnish as desired. Serve with crackers.
Amount Per Serving (32 total)
- 167 cal
- 12.6 g
- 10.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Will make again! I made the following adjustments according to what I had on hand: I substituted 1/3 fat Neufchatel cheese, light mayonnaise, dehydrated onions, and also added spinach. I didn't rea..." See morelly measure but did have to add extra mayo since I added an ingredient. Sour cream would've been nice for a creamier flavor but once heated through, the taste is not too "mayo-y". I will definately make again and just use sour cream and also add a little salt."
"I have made this many times, and it is always a hit! The recipe can easily be doubled to serve more if needed...." See more"
"I must say I was looking for a dip that used crab, not imitation crab (I'm not really sure what that is, actually!). So I used the same quantity of canned crab lump meat. I thought it might be a bit..." See more acidic with all that artichoke, so I cut back on it a little. Other than that, the only thing I changed was the addition of a tablespoon of seeded mustard & it was delicious. Very creamy & crabby, with enough zing to make it really more-ish!"
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