Swiss Cheese and Grape Salsa

Swiss Cheese and Grape Salsa

2

"Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa."

Ingredients

15 m {{adjustedServings}} servings 61 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.

Footnotes

  • *NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown, stirring once or twice.
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Reviews

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  1. 3 Ratings

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Delicious salsa paired with a nice, crisp white wine made for a perfect girl night snack.

Delicious and easy!