Swiss Cheese and Grape Salsa

Swiss Cheese and Grape Salsa

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Town House®

“Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.

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Reviews (2)

Rate This Recipe
basta02
6

basta02

Delicious salsa paired with a nice, crisp white wine made for a perfect girl night snack.

Sherry
0

Sherry

Delicious and easy!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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