Search thousands of recipes reviewed by home cooks like you.

Swiss Cheese and Grape Salsa

Swiss Cheese and Grape Salsa

  • Prep

    15 m
  • Ready In

    15 m
Town House(R)

Town House®

Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

basta02
6

basta02

8/8/2012

Delicious salsa paired with a nice, crisp white wine made for a perfect girl night snack.

Sherry
0

Sherry

2/1/2013

Delicious and easy!

More reviews

Similar recipes

ADVERTISEMENT