Pie Crust Mix

Pie Crust Mix

28

"Makes 6 crusts, and can be stored for several weeks."

Ingredients

30 m {{adjustedServings}} servings 142 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
  2. Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.
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Reviews

28
  1. 31 Ratings

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GOODNESS at its finest!! I would have never considered lard in the past but I am NEVER going to make another pie crust.It is beyond awesome and it redefines the word "flaky" in context to a pie ...

I used shortening with mine only because I have family members that do not eat lard. It came out pretty good--I had to add a little more flour though since the consistancy was a little different...

This was exactly the recipe I needed. I've now shared it with the rest of the women in the family who sometimes are rushed as well. My only mistake was after rolling out the crust, I put it in...