Herbed Goat Cheese Spread

Herbed Goat Cheese Spread

1

"Tangy goat cheese with yogurt, fresh thyme, garlic, and olive oil makes a creamy spread to serve on crisp crackers."

Ingredients

1 h 5 m servings 108 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In food processor bowl combine chevre, yogurt, olive oil, onion, thyme, pepper and garlic. Cover and process until smooth. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Garnish with fresh thyme, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.

Reviews

1

The thyme is a little overwhelming.