“Tangy goat cheese with yogurt, fresh thyme, garlic, and olive oil makes a creamy spread to serve on crisp crackers.” - by Town House®
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In food processor bowl combine chevre, yogurt, olive oil, onion, thyme, pepper and garlic. Cover and process until smooth. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Garnish with fresh thyme, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.
Nutrition
Amount Per Serving (10 total)
- Calories
- 108 cal
- 5%
- Fat
- 8.5 g
- 13%
- Carbs
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
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