Herbed Goat Cheese Spread

Herbed Goat Cheese Spread

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Recipe by  Town House®

“Tangy goat cheese with yogurt, fresh thyme, garlic, and olive oil makes a creamy spread to serve on crisp crackers.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In food processor bowl combine chevre, yogurt, olive oil, onion, thyme, pepper and garlic. Cover and process until smooth. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Garnish with fresh thyme, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.

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Review (1)

Rate This Recipe
Rae Ann
0

Rae Ann

The thyme is a little overwhelming.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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