Sweet Potato and Black Pepper Biscuits2 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 27 min
“Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.” - by The Green Crane
Original recipe yields 12 biscuits
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
- Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
- Bake in preheated oven until lightly browned, 12 to 15 minutes.
Amount Per Serving (12 total)
- 210 cal
- 12.7 g
- 21.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Sweet Potato Rolls
Sweet Potato and Coconut Bread
Just swipe to see more like this.