Italian Tuna Spread

Italian Tuna Spread

4
JBrown 1

"This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!"

Ingredients

15 m {{adjustedServings}} servings 158 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
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Reviews

4
  1. 4 Ratings

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This is such a refreshing, tasty tuna dish. Put on crackers, make sandwich, such a versatile recipe. Love the addition of the capers.

Very tasty. I added sautéed almonds instead of capers better Taste and a tsp of mayo. Tangy twist yum.

I made this for lunch today. I don't know when this recipe was written, but a lot of tuna now comes in packets. Guess, they couldn't keep reducing the can size. It is typically about 2.6 oz inst...