Italian Tuna Spread

Italian Tuna Spread

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
JBrown
Recipe by  JBrown

“This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

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Reviews (4)

Rate This Recipe
ibbz
5

ibbz

This is such a refreshing, tasty tuna dish. Put on crackers, make sandwich, such a versatile recipe. Love the addition of the capers.

Blender Woman
2

Blender Woman

I made this for lunch today. I don't know when this recipe was written, but a lot of tuna now comes in packets. Guess, they couldn't keep reducing the can size. It is typically about 2.6 oz instead of 4.5 oz called for in the recipe. I had only one packet, so I cut the recipe back to 2 servings or sandwiches. I also followed the serving advice on making it into a sandwich. I made it according to directions but used olives instead of capers. I would like to try it again with the capers. I think they would be the perfect compliment. I have seen similar tuna spreads under French recipes. They typically call for olive oil instead of the butter, are usually made with olives, and have seen the tuna sandwiches with sliced boiled eggs. This is the closest I could find after another recipe dissapeared from the site, that I had planned to try. It was quick, easy, healthy, and a nice change from tuna with mayonnaise.

Djny26
1

Djny26

Very tasty. I added sautéed almonds instead of capers better Taste and a tsp of mayo. Tangy twist yum.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 0.3 g
  • < 1%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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