Fiesta Chicken Salad from Town HouseĀ®

Fiesta Chicken Salad from Town House®

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Town House®

“Chopped spicy grilled chicken is mixed with avocado and tomato chunks and served on crackers over a layer of refried beans.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Place chicken breast between 2 pieces of plastic wrap. Lightly pound with flat side of meat mallet to 1/2-inch thickness. Remove plastic wrap.
  2. In small bowl stir together chili powder, paprika, salt, cumin and cayenne pepper. Rub on both sides of chicken breast. Place on rack of broiler pan. Broil 4- to 5-inches from heat for 10 to 12 minutes or until no longer pink, turning once. Cool slightly.
  3. In small bowl toss together avocado, tomato and lemon juice. Finely chop chicken. Stir into avocado mixture. Spread about 1/2 teaspoon refried beans on each cracker. Top with chicken mixture. Serve immediately.

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Review (1)

Rate This Recipe
Stacie Bonner
2

Stacie Bonner

This is good but I don't think I'll mix the avacodo and tomatoes with the chicken again.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Town House(R) Crackers with Avocado and Mango Salsa