Fiesta Chicken Salad from Town House®1 Reviews
- Prep: 20 min
- Ready In: 20 min
“Chopped spicy grilled chicken is mixed with avocado and tomato chunks and served on crackers over a layer of refried beans.” - by Town House®
Original recipe yields 18 servings
- Place chicken breast between 2 pieces of plastic wrap. Lightly pound with flat side of meat mallet to 1/2-inch thickness. Remove plastic wrap.
- In small bowl stir together chili powder, paprika, salt, cumin and cayenne pepper. Rub on both sides of chicken breast. Place on rack of broiler pan. Broil 4- to 5-inches from heat for 10 to 12 minutes or until no longer pink, turning once. Cool slightly.
- In small bowl toss together avocado, tomato and lemon juice. Finely chop chicken. Stir into avocado mixture. Spread about 1/2 teaspoon refried beans on each cracker. Top with chicken mixture. Serve immediately.
Amount Per Serving (18 total)
- 95 cal
- 4.8 g
- 10.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This is good but I don't think I'll mix the avacodo and tomatoes with the chicken again...." See more"
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