Zesty Pepperoni Spread

Zesty Pepperoni Spread

1

"Cream cheese mixed with chopped pepperoni is garnished with halved cherry tomatoes and served with crackers for an easy and delicious appetizer!"

Ingredients

1 h 10 m servings 465 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
  2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
  3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.

Footnotes

  • *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
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I used a Whipped cream cheese and just folded the pepperoni into it, then put it back into a tupperware container and let it sit for a while. Though it was edible, it was bland. I think had I us...