“Cream cheese mixed with chopped pepperoni is garnished with halved cherry tomatoes and served with crackers for an easy and delicious appetizer!” - by Town House®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
- In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
- Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.
Nutrition
Amount Per Serving (8 total)
- Calories
- 465 cal
- 23%
- Fat
- 32.4 g
- 50%
- Carbs
- 34.1 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I used a Whipped cream cheese and just folded the pepperoni into it, then put it back into a tupperware container and let it sit for a while. Though it was edible, it was bland. I think had I used a f..." See morelavored cream cheese or added spices, it would have been much tastier."
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