Creamy Roasted Red Pepper Spread

Creamy Roasted Red Pepper Spread

1

"A creamy blend of roasted red peppers, parsley, garlic, and Parmesan and cream cheese is garnished with chopped parsley and served with crackers."

Ingredients

10 m servings 192 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Drain peppers. Pat dry with paper towels. Set aside.
  2. In food processor combine parsley and garlic. Cover and process until combined. Add peppers and Parmesan cheese. Process until smooth. Gradually add cream cheese through feed tube, processing until combined.
  3. Spoon into serving bowl. Garnish with parsley, if desired. Serve with crackers.
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This was a great recipe. My Italian family who normally enjoys roasted peppers with garlic, olive oil and parsley LOVED it.