Creamy Roasted Red Pepper Spread0 Reviews
- Prep: 10 min
- Ready In: 10 min
“A creamy blend of roasted red peppers, parsley, garlic, and Parmesan and cream cheese is garnished with chopped parsley and served with crackers.” - by Town House®
Original recipe yields 18 servings
- Drain peppers. Pat dry with paper towels. Set aside.
- In food processor combine parsley and garlic. Cover and process until combined. Add peppers and Parmesan cheese. Process until smooth. Gradually add cream cheese through feed tube, processing until combined.
- Spoon into serving bowl. Garnish with parsley, if desired. Serve with crackers.
Amount Per Serving (18 total)
- 192 cal
- 12.4 g
- 16.4 g
Based on a 2,000 calorie diet
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