Creamy Roasted Red Pepper Spread

Creamy Roasted Red Pepper Spread

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Town House®

“A creamy blend of roasted red peppers, parsley, garlic, and Parmesan and cream cheese is garnished with chopped parsley and served with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Drain peppers. Pat dry with paper towels. Set aside.
  2. In food processor combine parsley and garlic. Cover and process until combined. Add peppers and Parmesan cheese. Process until smooth. Gradually add cream cheese through feed tube, processing until combined.
  3. Spoon into serving bowl. Garnish with parsley, if desired. Serve with crackers.

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Review (1)

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dabbler
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dabbler

This was a great recipe. My Italian family who normally enjoys roasted peppers with garlic, olive oil and parsley LOVED it.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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