Cranberry Chutney

2 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 2 hr 30 min

“The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.” - by Jody

Ingredients

4 cups fresh cranberries
1 cup white sugar
1/2 cup brown sugar
1 cup water
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cloves
1/4 teaspoon ground allspice
1 tart apple, peeled and diced

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Directions

Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

Nutrition

Amount Per Serving (12 total)

Calories
125 cal
6%

Fat
0.1 g
< 1%

Carbs
32.4 g
10%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Mizonglohong

Nov. 22, 2012

"I love this recipe. To add a little more zing, as if you needed it, line your bowl with cream cheese. I use my black bowl, and there is the black, white, and red in the center visual. It is beautiful ..." See moreand tasty! It's great to spread on crackers!"