Cranberry Chutney

Cranberry Chutney

11
Jody 0

"The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion."

Ingredients

2 h 30 m servings 125 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
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Reviews

11
  1. 11 Ratings

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This chutney has a deep spicy almost exotic flavor unlike the bright fruity tart taste of traditional cranberry sauce. It's a nice change but the amount of cinnamon and spices, even though I lik...

way to much clove

Loved this recipe! Everyone who has tried it loved it too! I made it for a gathering of 16 and another of 21, all the women wanted the recipe. Big hit. The only thing I changed was the amoun...