Cranberry Chutney2 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 2 hr 30 min
“The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.” - by Jody
Original recipe yields 12 servings
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Amount Per Serving (12 total)
- 125 cal
- 0.1 g
- < 1%
- 32.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I love this recipe. To add a little more zing, as if you needed it, line your bowl with cream cheese. I use my black bowl, and there is the black, white, and red in the center visual. It is beautiful ..." See moreand tasty! It's great to spread on crackers!"
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