Cranberry Chutney

Cranberry Chutney

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    2 h 30 m
Jody
Recipe by  Jody

“The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

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Reviews (8)

Rate This Recipe
Linda (LMT)
3

Linda (LMT)

This chutney has a deep spicy almost exotic flavor unlike the bright fruity tart taste of traditional cranberry sauce. It's a nice change but the amount of cinnamon and spices, even though I like the flavor, felt like it left a coating on my tongue and tasted overcooked. My cranberries cooked in about 12 minutes and next time I make this I will cut back at least the cinnamon to 1.5 teaspoons (to start) and add the spices when I add the apples. I could see adding orange zest to this too. (recipe made for *RECIPE GROUP*).

grandmajese
2

grandmajese

way to much clove

Mizonglohong
2

Mizonglohong

I love this recipe. To add a little more zing, as if you needed it, line your bowl with cream cheese. I use my black bowl, and there is the black, white, and red in the center visual. It is beautiful and tasty! It's great to spread on crackers!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry, Apple, and Fresh Ginger Chutney

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