Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

12
Trish McQuhae 4

"A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal."

Ingredients

2 h 10 m {{adjustedServings}} servings 337 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  3. Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  4. Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
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Reviews

12
  1. 14 Ratings

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These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straigh...

These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours.

Wonderful! I left out the onions but other than that, exactly as recipe called for and we ALL loved it even on day two!