Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Trish McQuhae 5

"A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal."


2 h 10 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  3. Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  4. Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
  • profile image

Your rating



  1. 14 Ratings


These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straigh...

These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours.

Wonderful! I left out the onions but other than that, exactly as recipe called for and we ALL loved it even on day two!

The best! I add some slivered almonds on top before putting inoven!

I do know I probably have never made this recipe exactly, but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. I also must admit I just don't se...

Delicious recipe that puts a new, tangy spin on an old favorite. The recipe worked perfectly for me as written.

I really liked this recipe. I made it as a side to go with the 40 cloves of garlic chicken

Potatoes creamy but dry.

AMAZING! I was only cooking for three so i cut the recipe down to about 1/3. Potatoes def need a little longer than 20 mins tho. But i can't argue with the results they were simply delicious!