Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 50 m
  • Ready In

    2 h 10 m
Aurah
Recipe by  Aurah

“A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  3. Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  4. Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

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Reviews (7)

Rate This Recipe
Staci
24

Staci

These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straight away. We will definitely make them again - and maybe bake them, maybe not (but probably not for an hour and a half, that seems pretty long).

smhalek
6

smhalek

These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours.

HappyNana
5

HappyNana

Wonderful! I left out the onions but other than that, exactly as recipe called for and we ALL loved it even on day two!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 49.8 g
  • 16%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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