Cream Cheese Mashed Potatoes6 Reviews
- Prep: 20 min
- Cook: 1 hr 50 min
- Ready In: 2 hr 10 min
“A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.” - by Aurah
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
- Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Amount Per Serving (12 total)
- 337 cal
- 12.7 g
- 49.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straight away..." See more. We will definitely make them again - and maybe bake them, maybe not (but probably not for an hour and a half, that seems pretty long)."
"These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours...." See more"
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