Cream Cheese Mashed Potatoes

6 Reviews

Prep: 20 min
Cook: 1 hr 50 min
Ready In: 2 hr 10 min

“A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.” - by Aurah

Ingredients

9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
1/4 cup minced green onions
salt and ground black pepper, to taste

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Nutrition

Amount Per Serving (12 total)

Calories
337 cal
17%

Fat
12.7 g
20%

Carbs
49.8 g
16%

Based on a 2,000 calorie diet

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Reviews (6)

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Staci

Aug. 9, 2012

"These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straight away..." See more. We will definitely make them again - and maybe bake them, maybe not (but probably not for an hour and a half, that seems pretty long)."

smhalek

Dec. 23, 2012

"These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours...." See more"