J's Horseradish Deviled Eggs

J's Horseradish Deviled Eggs

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"This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!"

Ingredients 30 m {{adjustedServings}} servings 177 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cut eggs in half lengthwise; remove yolks and set whites aside.
  2. Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
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Footnotes

  • Cook's Notes:
  • Cilantro may be replaced by a slice of olive or a sprinkle of paprika.
  • I like to use a pastry bag with a large star tip to stuff the eggs. It's not as messy and the end product looks great!
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Reviews 7

  1. 9 Ratings

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WDW3264
11/19/2013

This has been my recipe for decades , minus the shallots and cilantro, I usually top them with cocktail shrimp, and make regular eggs for the ones that don't like horseradish, substituting it with sweet relish and top with a piece of bacon (the toppings are so everyone knows which is which ;) )

Kristen B.
10/2/2014

We thought this had way too much salt and mayonnaise in it. I made the mistake of not tasting the filling before putting them back into the egg whites or else I would have realized that these weren't going to be that great. I had one at dinner, my husband had two, and each of my boys had one, but we didn't really like the taste - too tangy and salty. So after dinner since we still had a lot left I took out the filling, added more mustard and horseradish to combat the mayonnaise taste, and added just a pinch or two of sugar to neutalize the saltiness. After all of that it tasted pretty good.

Deb
3/9/2014

Just made this recipe for a baby shower, the filling is delicious. I will decrease the mayonnaise next time maybe to 1/2 cup. I thought it was a little too runny! The horseradish is so good in these!