J's Horseradish Deviled Eggs2 Reviews
- Prep: 30 min
- Ready In: 30 min
“This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!” - by 00003718
Original recipe yields 1 dozen
- Cut eggs in half lengthwise; remove yolks and set whites aside.
- Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
Amount Per Serving (12 total)
- 177 cal
- 15 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I LOVED this!! I didn't bother with cilantro, salt or shallots. I didn't have dijon, used spicy brown mustard. EXCELLENT!..." See more"
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