J's Horseradish Deviled Eggs

2 Reviews

Prep: 30 min
Ready In: 30 min

“This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!” - by 00003718

Ingredients

12 hard cooked eggs
2/3 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons prepared horseradish
1/2 cup finely chopped shallots
3/4 teaspoon seasoned salt
1/4 cup fresh cilantro leaves

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Metric US

Original recipe yields 1 dozen

Directions

Cut eggs in half lengthwise; remove yolks and set whites aside.
Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.

Nutrition

Amount Per Serving (12 total)

Calories
177 cal
9%

Fat
15 g
23%

Carbs
3.5 g
1%

Based on a 2,000 calorie diet

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Reviews (2)

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ahmom

Apr. 5, 2013

"I LOVED this!! I didn't bother with cilantro, salt or shallots. I didn't have dijon, used spicy brown mustard. EXCELLENT!..." See more"

Paula T

Feb. 9, 2013

"I had to leave out the cilantro-sorry. I have someone in the family who won't touch anything with cilantro in it, but they were sure better than the regular deviled eggs we make-had some taste to the..." See morem!"

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