Simple Strawberry Syrup

Simple Strawberry Syrup

Daniel Maynard 0

"My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!"


25 m servings 58 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
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  1. 62 Ratings


This recipe was really delicious and is an all time favorite for my Nana. Strawberries are really good, and ripe ones are simply divine for this recipe. I didn't strain it however. I left the st...

So easy to make and there is no need to alter the recipe. I strained out the strawberry pulp and used the syrup for my home made whipped cream.

Yum!!! Used this on the fluffy pancakes from here.........AWESOME!

I forgot to review this a few weeks back when I made it. IT IS AWESOME! 2 weeks and flavor keeps getting better and better. Grand girls ask for this on pancakes. The fluffy pancakes recipe here ...

Who knew? This is a fabulous recipe; simple, natural and versatile. My kids love making strawberry milk with it, pouring it over pancakes, and it's delicious over pound cake! Even better is the ...

WOW. i just made this strawberry syrup fresh this morning, and it was SO good I had to join allrecipes so i could tell you! was torn between this and another recipe, but so glad i went with th...

Awesome It went perfectly with homemade whipped cream :)

Added some rhubarb and a few drops of lime juice. Turned out delicious! Had to cook probably 20 minutes to get to thicken.

I made this recipe exactly as directed once and then subbed raspberries for strawberries in the second batch and it was very good either way. The ratio of sugar/water/fruit is dead on. I used th...