Simple Strawberry Syrup

Simple Strawberry Syrup

49
Daniel Maynard 0

"My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!"

Ingredients

25 m {{adjustedServings}} servings 58 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe was really delicious and is an all time favorite for my Nana. Strawberries are really good, and ripe ones are simply divine for this recipe. I didn't strain it however. I left the st...

So easy to make and there is no need to alter the recipe. I strained out the strawberry pulp and used the syrup for my home made whipped cream.

Yum!!! Used this on the fluffy pancakes from here.........AWESOME!