Simple Strawberry Syrup

Simple Strawberry Syrup

38 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Daniel Maynard
Recipe by  Daniel Maynard

“My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

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Reviews (38)

Rate This Recipe
Morning Star
92

Morning Star

This recipe was really delicious and is an all time favorite for my Nana. Strawberries are really good, and ripe ones are simply divine for this recipe. I didn't strain it however. I left the strawberries in the syrup and used it immediatley since I made pancakes that morning. Simply mahvelouus!

beh
67

beh

So easy to make and there is no need to alter the recipe. I strained out the strawberry pulp and used the syrup for my home made whipped cream.

CiCi
52

CiCi

Yum!!! Used this on the fluffy pancakes from here.........AWESOME!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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