Spicy Beef Vegetable Stew

Spicy Beef Vegetable Stew

9
frenchy2375 0

"A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches."

Ingredients

8 h 20 m {{adjustedServings}} servings 164 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  2. Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.

Footnotes

  • Cook's Notes:
  • You can substitute the ground beef with stew meat and use beef broth instead of bouillon granules and water.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It's rare that I take a chance on completely unrated recipes, simply because I like to see what other people said about the recipe before I try it ... but this stew was just what I was looking f...

This was a good, basic vegetable stew. My 5-year-old loved it. I would not, however, call this a "spicy" stew.

This was a very easy meal. The fiance loved it, but it wasn't spicy enough for me. I added some jalapenos in it for the kick. Also, I couldn't find buillion and I didn't have beef broth, so I...