Slow-Cooked White Chili

Slow-Cooked White Chili

31
skw 1

"This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group."

Ingredients

8 h 20 m {{adjustedServings}} servings 474 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 68.8g
  • 22%
  • Protein:
  • 43.3 g
  • 87%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2063 mg
  • 83%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
  2. Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.

Footnotes

  • Cook's Note:
  • Top with oyster crackers, shredded Colby-Jack cheese, sour cream, and green chilies.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

31
  1. 37 Ratings

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Really good and easy...but I made a few changes. I used 4lbs of boneless skinless breasts cut into bite sized pieces. I did not cook before adding to crock....I added it raw with everything else...

Slow-cooked White Chili Haiku: "I reduced the beans. Coz wow, that would be alot! Leftovers.AWESOME." My daughter (young, and starting to get the same weekly-chili-urges that I do) made a big fu...

This chili was really good. I halved the recipe, but added 2 cans of white kidney beans and 1 can of black beans. I halved the amount of chilies in case it was too hot and added a fresh onion ...