“These Mexican ice pops are stimulating and refreshing at the same time.” - by squishytofu
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 82 cal
- 4%
- Fat
- 0.2 g
- < 1%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"made the recipe with and without cayenne and love it both ways. Without cayenne seems to work better with kids, cayenne loved by the adults! Used purple basil as a milder alternative to Genovese. W..." See moreill be making this recipe over and over again. Thanks for the great recipe."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
